Monday, September 8, 2014

How to Use Yogurt Containers for Seeds



Yogurt Containers for Starting Seeds
Yogurt Containers for Starting Seeds
You can reduce waste by recycling plastic yogurt containers to start seeds. Reusing household waste lessens a person's impact on the environment. Yogurt containers are the perfect size and they are free.
Difficulty: Easy
Instructions
  1. Step 1
    Gather some yogurt containers from your recycle bin. Poke holes in the bottom of the containers for drainage.
  2. Step 2
    Nestle the yogurt containers closely together in a pop flat or cardboard box. Fill the containers with potting soil or compost.
  3. Step 3
    Wet the soil. It should be moist, but not soggy. Place the seeds to be used for starting plants approximately 1/4 inch deep in the soil. Two or three seeds should be used in each yogurt container to ensure 1 plant germinates in each. The containers can be covered with plastic wrap to aid in germination of the seeds.
  4. Step 4
    Place the recycled yogurt containers in a sunny window. Check the seeds daily to see if they need water, but do not get them too wet. After a week or two the seeds should germinate and small plants will pop up from the soil. Thin the seedlings down to one plant per container.
Tips & Warnings
  • The plants can be transplanted to the garden after several weeks. Consult the back of the seed package for planting dates.

No comments:

Popular Posts

Labels

2011 (1) allergy tea (2) apple bread recipe (1) apple canning recipe (1) apricot kernel (1) april (1) Blackberries (3) blackberry jam (1) brambles (1) can apples (1) can pears (1) can zucchini (1) canned beats (1) canning (1) canning beets (1) canning pear halves (1) canning pear recipes (1) canning pear sauce (1) Cattails (1) cobbler (1) companion planting (1) corn (2) crop rotation (1) cucumber (1) dandelions (2) elderberry (1) evergreen (1) fall garden (1) first aid (1) fish (1) food (1) forage (3) freeze a tomato (1) frugal (1) fruit (1) garden (1) gardening to save money (1) garlic powder (1) genetically modified (1) genetically modified crops (1) GMO crops (1) GMO seed (1) gooseberries (1) gourd (1) green all winter (1) green zazzle store (1) harvest (1) herb infusion (1) herbal medicine (1) herbs at home to make medicine (1) herbs for medicine (1) how much tomato (1) how much zucchini (1) how to make herbal medicine (1) identifying vines (1) ifused oil (1) infusing herbs (1) jalapenos (1) jojoba (1) kansas (3) lavender (3) lemon balm (1) make-ahead apple bread (1) making medicine from herbs (2) making tincture (1) medicine (1) mountain rose herbs (1) mulberries (3) natural organic beauty (1) nervine herbs (1) Nettle (1) nutrition (1) October (1) oil infusion (1) olive oil (1) onions (2) organic (2) Peaches (2) pear sauce (1) pears (2) peas (1) peppermint (1) peppers (2) pickle (1) pickle relish canning (1) pickling beets (1) pie (1) planting watermelon (1) pool (1) preparing the garden for winter (1) pressure canning (1) pumpkin (2) radishes (1) recipes (1) red clover (2) reuse water (1) Sage (4) sale (1) salsa (1) savings (1) September (1) skin care (1) skullcap (1) soda (1) spring (2) st johns wort (1) starting seeds (1) tincture (1) tomatoes (4) use herbs (1) valerian (1) value (1) water (1) water bath canning (1) water conservation (1) wild blackberries (3) wild blackberry pie (1) zucchini (4) zucchini relish recipe (1)