Natural Dye from Food

Today, I am experimenting with making natural dye from foods. I am using the dye to color eggs and hollowed egg shells. Of course, I didn't want to waste any food, so I used old things I had in the fridge.

An old pomegranate made a beautiful yellow dye. I also used some old blackberries thinking they would make beautiful purple, but interestingly enough, the dye wasn't very strong. I am currently working on black walnut hulls.

Eggs dyed from food have more subtle pastels than eggs dyed with food coloring.