Tuesday, November 3, 2009

Meaning of Organic Labels and Standards

There are a number of reasons to eat organic today. Organic foods are:
  1. required to be pesticide free
  2. free of genetically modified organisms
  3. taste better
  4. are more nutritious
How do you know if the food you are getting is truly organic or if you are just a victim of labeling hype? Check out How to Read Organic Labels for the facts on labeling guidelines.
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