Each summer I can food as a way to preserve the harvest throughout the winter. I have maintained a collection of my
favorite canning recipes on another website. Today, I am sharing it here. Most of my recipes are for fruit and squash canning, because they are done in a water bath canner. I have a pressure canner, handed down to me from my grandmother, but I haven't used it. I may pressure can goats milk soon, we will see. Anyway, I hope you enjoy my tried and true
water bath canning recipes.
The aerial part of the dandelion is better preserved by freezing because it retains more of its medicinal value when frozen rather tha...